Call us:
604-221-4145
BAKERY CAFE
Stop by our bakery cafe in Vancouver
The cafe features a wide selection of freshly baked goods and artisan breads that are hand made in-house with organic yeast and served daily. From coffee to sandwiches, we're always serving up something fresh and delicious! We're open seven days a week at your convenience, and also feature daily breakfast and lunch specials.
BREAKFAST Combo
Any scone, muffin or croissant with
a small brewed coffee
$4.85
Lunch combo
Small bowl of soup with any sandwich
$14.95
Freshly baked goods
You never have to worry about receiving stale cake or outdated bread at our bakery. All of our items are baked using a wholesome, locally sourced ingredients. We build our menu depending on what ingredients are in season. That way, it's always fresh and varied.
A community favourite
It's always a good sign when you're a local favourite. Our staff is friendly and always willing to answer any questions you may have about our menu options and will make sure your service is prompt and you're satisfied with your order.
Bakery Cafe Menu
Bakery Cafe Menu
Seasonal Cheesecake
Rich sour cream cheesecake in varieties to include, Pumpkin, Cranberry Swirl, Lemon Curd, Tiramisu, White Chocolate, Pumpkin Spice, etc.
6” $27.95 (Serves 4-6 people)
9” $48.95 (Serves 8-12 people)
Key Lime Pie
Buttery graham cracker crust is filled with a light and tart lime mousse. Mix’s favourite! (Seasonal items)
6” $27.95 (Serves 4-6 people)
9” $47.95 (Serves 8-12 people)
Daily sliced cake/pie
$5.25 per slice
Bakery Cafe Menu
ARTISAN BREAD
Campagne-Vegan
Light, but moist and flavourful organic country loaf with dark and earthy outer crust. Great for cheese and wine as well as dunking in hearty soups and stews.
Pane Bello
Rustic style Italian loaf that has an airy texture and dark exterior. Suitable for all sorts of applications.
Campesino - Vegan
Rustic and flavourful French loaf that has a dark crunch crust and soft and dense interior. All around European style.
Point Grey Rye - Vegan
Moist, traditional loaf with caraway seeds and organic rye. Goes great with cheeses and deli items in sandwiches.
Challah
Traditional Jewish yeast bread rich with eggs and light in texture. Makes amazing French toast or burger when used as burger buns.
Three Chili Cheese
Chipotle, jalapenos and ancho chilis are combined with Chunky cheddar cheese. Stands alone or can be slightly toasted to accompany Latin dishes.
Ciabatta
Light and flavourful Italian Bread with a chewy crumb. Great for dipping, Italian sauce dishes, and pressed sandwiches.
Walnut Scallion - Vegan
Toasted walnuts and caramelized scallions combined with Levain. Great for grilled meat dishes, chicken salad sandwiches or cheese platters.
Cinnamon Raisin - Vegan
Cinnamon, honey and raisins are swirled together in a sourdough loaf. Great tasting bread.
West Side Whole Wheat & Sunflower Wheat - Vegan
Lighter whole wheat option, made with 60% whole wheat flour. Can go with a healthy sandwich.
100% Whole Wheat - Vegan
Super healthy bread with rich crumbs. Denser than the West Side Whole Wheat. Try this toasted with butter and our artisan jam and feel the heavenly crunch.
Zoey’s Super Grain - Vegan
Most popular loaf, also the healthiest. Toasted grains and hint of molasses make for a tasty substantial loaf. Goes with absolutely everything from sweet to savoury.
Farm Bread - Vegan
Light country wheat loaf. Best cut into chunks to accompany any comforting meal.
Sourdough - Vegan
Flavourful and slightly tangy boule with a chewy-crunchy crust. Nice accompaniment to seafood, meaty dishes and sandwiches.
Nuts About Fruit - Vegan
Spiced cranberries, currants and sultanas are combined with assorted spices and almonds. Great for toast and cheese platters.
Hummingbird - Vegan
Seedy 9 multi-grained boule (poppy, pumpkin & sunflower seeds). Great for sandwiches and morning toast.
Seasonal Irish Soda Bread
Popular loaf offered once a year, studded with currants and caraway seeds. Can go sweet or savoury.
Cranberry Ginger Citrus
Slightly sweet bread with dried cranberries, candied ginger and citrus zest. Makes great toast, but also a good pair with goat cheese and poultry sandwiches.
Fig Multi Seed - Vegan
Whole black mission fig meats with millet, fennel and sunflower seeds. Nice pairing with soft cheese or can make superb vegan sandwich.
Rustic Baguette - Vegan
Light, classic-style baguette with a thin, crackly crust. Lends itself well to sandwiches, cheese, and any kind of dip.
Pumpkin Seed Millet & Cranberry
Rich pumpkin and spices are combined with puffed pumpkin seeds to make this moist loaf. This bread lends itself well to both sweet and savoury foods and makes an interesting sandwich.
